Miascia: how to cook the traditional Como Lake’s pie INGREDIENTS
150 g stale bread 4 dl milk 1 spoon plain flour 1 spoon corn flour (optional) 30 g raisin 1 egg 1 Golden apple 1 pear 1 lemon (rind, optional) 1 little bunch of white grape 1 little branch of rosmary (optional) 50 g sugar 40 g butter 1 pinch of salt DIFFICULTY: 1 / 5
TIME: 20 min + 60 min cooking
